18 April 2009

At the Risk of Sounding Like a Commercial...

I lurrrvv the new Kashi Mayan Harvest Bake frozen entree! It's sweet, salty, savory, nutty, spicy. It involves plantains, yams, ancho chile sauce, amaranth (what the heck is that?) polenta , and pumpkin seeds. I know it sounds a little odd, but Kashi makes it work. To quote one of my favorite book characters, Little Pea: "Yum. Yum. Extra yum."

Go try it. You can thank me later.

2 comments:

Ashley said...

What is it?

Karen said...

It's hard to describe. The plantains and yams (oh, and black beans) are baked or roasted, and it all just sits on the polenta. It's in the freezer section with the other frozen entrees.